Enjoy authentic smoked flavour with precision and convenience using the Pro Series 3 Digital Electric Smoker. Designed for both beginners and experienced barbecue enthusiasts, this premium electric smoker combines advanced digital controls with a spacious cooking chamber, making it easy to produce tender, flavour-packed meats, fish, and vegetables every time.

Powered by a 1,650-watt heating element, the smoker offers an adjustable temperature range of 38°C to 176°C (100°F to 350°F), giving you complete control for everything from low-and-slow smoking to roasting and finishing poultry with perfectly crisp skin.

The fully insulated double-wall cabinet maintains stable cooking temperatures while improving energy efficiency. A large front viewing window lets you monitor your food without opening the door, helping to retain heat and smoke throughout the cooking process.

With 4,424 sq. cm. of cooking space spread across four porcelain-coated cooking racks, there’s plenty of room to prepare multiple cuts of meat or large batches of food for family gatherings and special occasions.

The intuitive digital control panel allows you to program cooking temperatures with ease, while the included meat temperature probe displays real-time internal food temperatures directly on the LED screen for accurate cooking without guesswork.

Adding smoke flavour is simple thanks to the oversized front-loading wood chip tray, which provides up to 2 hours of smoke per fill without opening the main cooking chamber. A front-access grease drawer makes cleaning quick and convenient, while four locking caster wheels allow the smoker to be moved and positioned effortlessly.

Built for long-lasting performance, the Pro Series 3 also features a high-temperature door seal and is backed by a 5-year manufacturer’s warranty.

Key Features

• Powerful 1,650W electric smoker
• Spacious 4,424 sq. cm. cooking area
• Four porcelain-coated cooking racks
• Adjustable temperature range from 38°C to 176°C (100°F–350°F)
• Programmable digital temperature controls
• Integrated meat probe with LED temperature display
• Fully insulated double-wall cabinet
• Large viewing window with locking door latch
• Front-loading wood chip tray with up to 2 hours of smoke per fill
• Front-access removable grease drawer
• High-temperature door seal for improved heat retention
• Four locking caster wheels for easy mobility
• Suitable for smoking meat, poultry, fish, vegetables, and more
• 5-Year Manufacturer’s Warranty

Specifications

• Fuel Type: Electric
• Power: 1,650 Watts
• Cooking Area: 4,424 sq. cm.
• Cooking Racks: 4 Porcelain-Coated Racks
• Temperature Range: 38°C–176°C (100°F–350°F)
• Mobility: 4 Locking Casters
• Warranty: 5 Years